COMPOSITION
Support: 100% nitrile.
Norms
Regulation (EU) 1935/2004 Contact with food products
-GLOB MIGR : Food contact - Overall Migration
-Contact with any type of food : .
Certif. S mark Resolution 896/99
-EN388:2003 : Protective gloves against mechanical Risks (Levels obtained on the palm)
-Resistance to abrasion (from 1 to 4) : 2
-Resistance to cutting (from 1 to 5) : 0
-Resistance to tear (from 1 to 4) : 0
-Resistance to puncture (1 to 4) : 1
REGULATION (EU) 2016/425
-EN420:2003+A1:2009 : General requirements
-Dexterity (from 1 to 5) : 5
Certif. S mark Resolution 896/99
-EN420:2003 : General requirements
REGULATION (EU) 2016/425
-EN388:2016+A1:2018 : Protective gloves against mechanical Risks (Levels obtained on the palm)
-Resistance to abrasion (from 1 to 4) : 2
-Resistance to cutting (from 1 to 5) : 0
-Resistance to tear (from 1 to 4) : 0
-Resistance to puncture (1 to 4) : 1
-Resistance to cutting by sharp objects (TDM EN ISO 13997) (from A to F) : X
Certif. S mark Resolution 896/99
-EN374-3 :2003 : Protective gloves against chemicals and micro-organisms - Part 3: Determination of resistance to permeation by chemicals
-Resistant gloves to permeation by chemicals, tested according to EN374-3 : AJKL
-Méthanol (A) CAS 67-56-1 : 1 > 10mn
-n-Heptane (J) CAS 142-85-5 : 2 > 30mn
-Caustic soda 40% (K) CAS 1310-73-2 : 4 > 120mn
-Sulphuric acid 96 % (L ) CAS 7664-93-9 : 1 > 10mn
REGULATION (EU) 2016/425
-EN ISO 374-1:2016+A1:2018 : Protective gloves against dangerous chemicals and micro- organisms - Part 1: Terminology and performance requirements for chemical risks.
-Type A - Water and air tightness according to EN ISO 374-2:2019. Permeation resistance to at least 6 chemicals at level 2 according to EN16523-1: 2015, : A
-Determination of resistance to degradation by chemicals according to EN ISO 374-4: 2019. Part 4: Determination of resistance to degradation by chemicals. : .
-n-Heptane (J) CAS 142-85-5 : 6 > 480 mn
-Caustic soda 40% (K) CAS 1310-73-2 : 6 > 480 mn
-Sulphuric acid 96 % (L ) CAS 7664-93-9 : 2 > 30 mn
-Ammonium hydroxide 25% (O) CAS 1336-21-6 : 2 > 30 mn
-Hydrogen peroxide 30% (P) 7722-84-1 : 6 > 480 mn
-Formaldehyde 37% (T) CAS 50-00-0 : 6 > 480 mn
-EN ISO 374-5:2016 : Protective gloves against dangerous chemicals and micro-organisms - Part 5: Terminology and performance requirements against micro- organisms risks.
Product Used Risks
Heavy industry.
Light industry.
Hygiene environment.
PARTICULES.
CHEMICAL.
Wearing.
BIOLOGICAL.
HIGHLIGHTS
Chlorinated interior.
Easy glove implementation
High comfort
Less risk of allergies.
Blue colour.
Ideal in food environment due to its easy visual identification.
