COMPOSITION
100% nitrile.
Norms
Regulation (EU) 1935/2004 Contact with food products
-GLOB MIGR : Food contact - Overall Migration
-Contact with any type of food : .
REGULATION (EU) 2016/425
-EN420:2003+A1:2009 : General requirements
-Dexterity (from 1 to 5) : 5
-EN ISO 374-1:2016 : Protective gloves against dangerous chemicals and micro- organisms - Part 1: Terminology and performance requirements for chemical risks.
-Type B - Water and air tightness according to EN ISO 374-2:2019. Permeation resistance to at least 3 chemicals at level 2 according to EN16523-1: 2015 (from 1 to 6). : B
-Determination of resistance to degradation by chemicals according to EN ISO 374-4: 2019. Part 4: Determination of resistance to degradation by chemicals. : .
-n-Heptane (J) CAS 142-85-5 : 3 > 60 mn
-Caustic soda 40% (K) CAS 1310-73-2 : 6 > 480 mn
-Formaldehyde 37% (T) CAS 50-00-0 : 6 > 480 mn
-EN ISO 374-5: 2016 : Protective gloves against dangerous chemicals and micro-organisms - Part 5: Terminology and performance requirements against micro- organisms risks: VIRUS.
-BACTERIA + FUNGI : Water and air tightness according to EN ISO 374-2:2019. : .
-VIRUSES : Determination of resistance to penetration by bloodborne pathogens according to ISO 16604. : .
Product Used Risks
Heavy industry.
Hygiene environment.
PARTICULES.
CHEMICAL.
BIOLOGICAL.
HIGHLIGHTS
Powder-free gloves.
Protection from manipulated objects.
Nitrile.
Airtightness and water proofing
Flexibility, elasticity and tactility
No risk of allergies.
Glove tested in accordance with EN ISO 371-1:2016 Type B.
Protection from certain concentrated chemicals.
Blue colour.
Ideal in food environment due to its easy visual identification.
