COMPOSITION
HEATnocut high performance fibres.
INNOVATIONS
Cut level C.
Norms
Regulation (EU) 1935/2004 Contact with food products
-GLOB MIGR : Food contact - Overall Migration
-Contact with wet or watery food : .
-Contact with fatty foods : .
-Contact with acidic foods : .
USA STANDARDS
-ANSI-ISEA 105:2016 : Hand protection
-Resistance to cutting by sharp objects (from A1 to A9) : A3
REGULATION (EU) 2016/425
-EN ISO 21420:2020 : General requirements
-EN388:2016+A1:2018 : Protective gloves against mechanical Risks (Levels obtained on the palm)
-Resistance to abrasion (from 1 to 4) : 3
-Resistance to cutting (from 1 to 5) : X
-Resistance to tear (from 1 to 4) : 4
-Resistance to puncture (1 to 4) : X
-Resistance to cutting by sharp objects (TDM EN ISO 13997) (from A to F) : C
-EN407:2020 : Protective gloves against Heat & Fire risks (X = Unrealized test)
-Flame spread resistance. : X
-Contact heat resistance (from 1 to 4) : 1
-Convective heat resistance (1 to 4) : X
-Radiant heat resistance (from 1 to 4) : X
-Small splashes of molten metal (from 1 to 4) : X
-Large quantities of molten metal (from 1 to 4) : X
Product Used Risks
Heavy industry.
Construction / Civil engineering.
Wearing.
CUTTING.
HIGHLIGHTS
HEATnocut high performance fibre.
Contact heat (100°C for 15 seconds) and cut resistance
Very good level of abrasion resistance.
Food compatibility.
