COMPOSITION
Support: DELTAnocut® High performance fibres.
INNOVATIONS
Cut level B.
Norms
Regulation (EU) 1935/2004 Contact with food products
-GLOB MIGR : Food contact - Overall Migration
-Contact with wet or watery food : .
-Contact with fatty foods : .
USA STANDARDS
-ANSI-ISEA 105:2016 : Hand protection
-Resistance to cutting by sharp objects (from A1 to A9) : A2
REGULATION (EU) 2016/425
-EN420:2003+A1:2009 : General requirements
-Dexterity (from 1 to 5) : 5
-EN388:2016 : Protective gloves against mechanical Risks (Levels obtained on the palm)
-Resistance to abrasion (from 1 to 4) : 4
-Resistance to cutting (from 1 to 5) : X
-Resistance to tear (from 1 to 4) : 4
-Resistance to puncture (1 to 4) : X
-Resistance to cutting by sharp objects (TDM EN ISO 13997) (from A to F) : B
Product Used Risks
Construction / Civil engineering.
Second work / craftman.
Light industry.
Services / Logistics.
Hygiene environment.
Wearing.
CUTTING.
HIGHLIGHTS
Food compatibility.
