COMPOSITION
100% Nitrile powdered corn starch.
Norms
Regulation (EU) 1935/2004 Contact with food products
-GLOB MIGR : Food contact - Overall Migration
-Contact with any type of food : .
REGULATION (EU) 2016/425
-EN420:2003+A1:2009 : General requirements
-Dexterity (from 1 to 5) : 5
-EN ISO 374-1:2016 : Protective gloves against dangerous chemicals and micro- organisms - Part 1: Terminology and performance requirements for chemical risks.
-Type B - Water and air tightness according to EN ISO 374-2:2019. Permeation resistance to at least 3 chemicals at level 2 according to EN16523-1: 2015 (from 1 to 6). : B
-Determination of resistance to degradation by chemicals according to EN ISO 374-4: 2019. Part 4: Determination of resistance to degradation by chemicals. : .
-n-Heptane (J) CAS 142-85-5 : 3 > 60 mn
-Caustic soda 40% (K) CAS 1310-73-2 : 6 >480 mn
-Formaldehyde 37% (T) CAS 50-00-0 : 6 > 480 mn
-EN ISO 374-5: 2016 : Protective gloves against dangerous chemicals and micro-organisms - Part 5: Terminology and performance requirements against micro- organisms risks: VIRUS.
-BACTERIA + FUNGI : Water and air tightness according to EN ISO 374-2:2019. : .
-VIRUSES : Determination of resistance to penetration by bloodborne pathogens according to ISO 16604. : .
Product Used Risks
Heavy industry.
Hygiene environment.
PARTICULES.
CHEMICAL.
BIOLOGICAL.
HIGHLIGHTS
Powdered glove.
Easy glove implementation.
Nitrile.
Airtightness and water proofing
Flexibility, elasticity and tactility
No risk of allergies.
Blue colour.
Ideal in food environment due to its easy visual identification.
